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Let's Cook! Spicy Lemon Dill Rigatoni In-Person
REGISTRATION IS REQUIRED AND BEGINS SATURDAY, FEBRUARY 25. This Spicy Lemon Dill Rigatoni is everything you want in a spring pasta dish. It’s creamy yet light and refreshing thanks to the fresh dill and lemon. This recipe uses mostly pantry staples and a couple fresh ingredients to bring a dynamic flavor. Join us as LaDonna from Let’s Cook brings in her mobile kitchen to demonstrate how to make this fresh spring pasta.
*ALLERGEN WARNING: We will be using coconut milk in this class
- Date:
- Saturday, March 11, 2023
- Time:
- 10:00am - 11:30am
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Village Room
- Branch:
- Main
- Audience:
- 14 & Over 55+ Adults
- Categories:
- Lifelong Learning
Registration has closed.