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Let's Cook! Spicy Lemon Dill Rigatoni In-Person

REGISTRATION IS REQUIRED AND BEGINS SATURDAY, FEBRUARY 25. This Spicy Lemon Dill Rigatoni is everything you want in a spring pasta dish. It’s creamy yet light and refreshing thanks to the fresh dill and lemon. This recipe uses mostly pantry staples and a couple fresh ingredients to bring a dynamic flavor.  Join us as LaDonna from Let’s Cook brings in her mobile kitchen to demonstrate how to make this fresh spring pasta.

*ALLERGEN WARNING: We will be using coconut milk in this class  

Date:
Saturday, March 11, 2023
Time:
10:00am - 11:30am
Time Zone:
Eastern Time - US & Canada (change)
Location:
Village Room
Branch:
Main
Audience:
  14 & Over     55+     Adults  
Categories:
  Lifelong Learning  
Registration has closed.

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Amy Senning

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