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Virtual Vittles Zoom Cooking Program for Kids ages 7-12

Virtual Vittles Zoom Cooking Program for Kids ages 7-12 Online

 Please pick up ingredients on Saturday, September 12. September Vittles program we will be making ice cream! You will need to pick up the ingredients in the children's department because they need to be refrigerated. You will also need 3 cups of ice prepared before the program begins.

Join me, Ms. Robin, in the kitchen, as we make some virtual vittles together! Each month, you can learn how to make some tasty, no-bake treats that I have found online or in the collection of cookbooks for kids here at Mentor Public Library. This program will be a live Zoom production and will require registration in order to receive the zoom link. This program is for children ages 7-12. Lets make something yummy, together! Grown-up help is welcome. Registration begins on August 31st.

Please note: All food items will be handled in the safest way possible. Gloves and mask will be worn at all times while preparing your child's portion. As well as a clean work surface. If you prefer to purchase your own ingredients, please call up to the children's department to arrange to pick up a supply list. 


This program will be a live Zoom event. Details on how to join the session will be sent directly to registrants in an email at the time of registration. Please check you "Spam" folder if you do not see the email.

Monday, September 14, 2020
4:00pm - 5:00pm
Time Zone:
Eastern Time - US & Canada (change)
This is an online event. Event URL will be sent via registration email.
  Children     Family  
  Children's Program  
Registration has closed.

**All food items prepared for this program will be handled in a safe manor. Gloves and masks will be worn at all times. If you prefer, We'd be happy to provide the list of ingredients so that you may purchase the items and prepare them yourself for the program. You may call the children's department at 440-255-8811 x 220.

Event Organizer

Profile photo of Kim Sidorick
Kim Sidorick

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