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Pioneer Plates: Cooking and Baking in the Mid-19th Century In-Person
Registration begins October 13.
Step into the kitchens of the mid-19th century and discover the cooking and baking traditions that shaped everyday life. From hearth cooking to early baking innovations, explore the tools, ingredients, and techniques of the era - and learn how social, economic, and technological changes influenced the way people prepared food.
Presented by Angie George of North Coast Narrative. Part of AM250.
- Date:
- Tuesday, October 27, 2026
- Time:
- 6:30pm - 8:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Beryl B. Paulson Room
- Branch:
- Mentor-on-the-Lake
- Audience:
- Adults
- Categories:
- Lifelong Learning
Registrations open at 9:00am Tuesday, October 13, 2026
Event Organizer
Cailey Hutchins