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Let's Cook - Homemade Crystallized Ginger and Pear Chutney In-Person
Registration is required and begins JANUARY 29 . Join us for a cooking demonstration featuring plant-based recipes with LaDonna from "Let's Cook!" mobile cooking school. For February, LaDonna will be making Homemade Crystallized Ginger and Pear Chutney. Space is limited. Registration is required.
Due to demand, limited seating, and cost of supplies, anyone who signs up for and misses TWO programs without giving at least 24 hours’ notice may be placed on the waitlist for the next program they register for. Click here for more information on the library's program-attendance procedure.
- Date:
- Thursday, February 12, 2026
- Time:
- 6:30pm - 7:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- James R. Garfield Room
- Branch:
- Main
- Audience:
- Adults Teens
- Categories:
- Lifelong Learning
Amy Senning