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Let's Cook: Thai Portobello Wraps In-Person
Registration is required and begins June 27. Join us for a cooking demonstration featuring plant-based recipes with LaDonna from "Let's Cook!" mobile cooking school.
For June, LaDonna will be making Thai Portobello Wraps. Join us as we learn to make a vegan version of a popular Thai street food. Made with minced mushrooms, stir-fried with shallots and combined with Thai ingredients like mint, cilantro, ginger and lime. Space is limited.
Registration has closed.
Amy Senning