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Let's Cook: Ponzu Noodle Salad

Let's Cook: Ponzu Noodle Salad In-Person

Registration is required and begins May 30. Join us for a cooking demonstration featuring plant-based recipes with LaDonna from "Let's Cook!" mobile cooking school.  

Ponzu is a soy and citrus based sauce very popular in Japanese cooking. In this class you will learn to make Ponzu and then mix it with simple vegetables and brown rice noodles to create a perfect summer salad. 

Date:
Thursday, June 13, 2024
Time:
6:30pm - 8:00pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Village Room
Branch:
Main
Audience:
  14 & Over     20/30s     21 & Over     55+     Adults     Teens  
Categories:
  Lifelong Learning  
Registrations open at 9:00am Thursday, May 30, 2024
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Amy Senning

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