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Let's Cook: Fresh Spring Rolls with Thai Peanut Sauce

Let's Cook: Fresh Spring Rolls with Thai Peanut Sauce In-Person

Registration is required and begins April 25. Join us for a cooking demonstration featuring plant-based recipes with LaDonna from "Let's Cook!" mobile cooking school. 

For May, LaDonna will be making Fresh Spring Rolls with Thai Peanut Sauce. These fresh spring rolls are a light and healthy appetizer or main dish. Crunchy veggies, green onions and cilantro all wrapped in a rice paper wrap and served with a homemade Thai Peanut Sauce. Space is limited. 

Date:
Thursday, May 9, 2024
Time:
6:30pm - 8:00pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Village Room
Branch:
Main
Audience:
  14 & Over     20/30s     21 & Over     55+     Adults     Teens  
Categories:
  Lifelong Learning  

Registration is required. There are no seats available but a waiting list is available.

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Amy Senning

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