Print the page
Add to a Calendar using iCal
Share page on Facebook
This link opens in a new window
Add to Google Calendar
This link opens in a new window
Share page on Twitter
This link opens in a new window
Let's Cook: Fresh Spring Rolls with Thai Peanut Sauce In-Person
Registration is required and begins April 25. Join us for a cooking demonstration featuring plant-based recipes with LaDonna from "Let's Cook!" mobile cooking school.
For May, LaDonna will be making Fresh Spring Rolls with Thai Peanut Sauce. These fresh spring rolls are a light and healthy appetizer or main dish. Crunchy veggies, green onions and cilantro all wrapped in a rice paper wrap and served with a homemade Thai Peanut Sauce. Space is limited.
Registration has closed.
Amy Senning